Hot Air Oven
Price 5000 INR/ Number
MOQ : 1 Number
Hot Air Oven Specification
- Power Source
- Electric
- Condition
- New
- Heating Capacity
- Up to 250C
- Control Mode
- Digital Display Controller
- Accuracy
- 1C
- Heating Method
- Air Forced Convection
- Type
- Laboratory Oven
- Model
- Hot Air Oven
- Internal Size
- 455 x 355 x 455 mm
- External Size
- 570 x 445 x 910 mm
- Volume
- Approx. 70 Litres
- Air Flow
- Uniform, via fan circulation
- Temperature Range
- 50C to 250C
- Material
- Stainless Steel
- Dimension (L*W*H)
- 570 x 445 x 910 mm
- Power
- 1500 W
- Voltage
- 220V / 50Hz
- Surface Finish
- Powder Coated
About Hot Air Oven
We provide hot air ovens, which is equipped with Air circulating fan. This helps in the unification of temperature inside the main and inner chamber. These hot air ovens are manufactured using quality stainless steel and outer body of M.S. duly powder coated.
Uniform Forced Air Convection
Ensuring consistent temperature distribution, the Hot Air Oven employs an internal fan for uniform air circulation. This process is crucial for achieving reliable test results, effective drying, and accurate sterilization in laboratory settings. The forced convection minimizes temperature gradients and maintains the integrity of delicate samples.
Digital Precision and Reliable Control
Equipped with a digital display controller, this oven provides precise temperature adjustments within the 50C to 250C range, featuring an accuracy of 1C. Such precision reduces user errors and enhances repeatability, while the advanced controls simplify monitoring during extended processes.
FAQs of Hot Air Oven:
Q: How does the Hot Air Oven maintain uniform temperature distribution during operation?
A: The Hot Air Oven uses forced air convection powered by an internal fan. This design circulates air evenly throughout the chamber, ensuring consistent heat and uniform temperature, which is essential for reliable laboratory results.Q: What is the maximum heating capacity and control accuracy of this oven model?
A: The oven can reach temperatures up to 250C, controlled with high accuracy of 1C via its digital display controller. This capability supports various laboratory processes including sterilization, drying, and heating applications.Q: When should a laboratory choose a hot air oven over other heating appliances?
A: Laboratories should choose a hot air oven for tasks requiring precise temperature control, even heat distribution, and sterile environmentssuch as drying glassware, sterilizing instruments, or heat-treating samples that might be compromised by open flame or uneven heating.Q: Where can the Hot Air Oven be used effectively?
A: This Hot Air Oven is ideal for laboratories, research facilities, industrial quality control labs, and educational institutions. Its versatility and reliable performance make it suitable for varied professional and academic applications.Q: What is the usage process for setting and maintaining temperature in the oven?
A: Users simply set the desired temperature on the digital controller, which automatically regulates the heat output. The ovens internal fan ensures uniform distribution, while the digital display allows continuous monitoring for accuracy throughout the heating cycle.Q: How does the stainless steel construction benefit daily use?
A: The stainless steel material provides durability, resistance to corrosion, and easy cleaning. Combined with a powder-coated exterior, it ensures the oven withstands frequent laboratory use and maintains hygienic conditions.Q: What are the main advantages of using this Hot Air Oven in laboratory settings?
A: Key benefits include precise temperature control, uniform air flow, high reliability, and robust build quality. These features contribute to dependable sterilization, consistent drying processes, and extend the lifespan of laboratory glassware and instruments.
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